Welcome to My Birthday Website
Here you will find all the information about my party including venue map, menu choices and RSVP form. To complete the RSVP you will need the number printed on the bottom of your invitation.
Feel free to dress to impress, black tie is optional but won’t be out of place!
Our evening starts at 6.30pm with a drinks reception, we will sit down for the meal at 7.30pm.
Please, I don’t want any gifts. Your presence is my present (if you’ll pardon the cliche). Alternatively you are welcome to make a donation in my name to Parkinson’s UK (link here)
The menu is listed below and we would like you to choose your food when you complete the RSVP form.
I’m so looking forward to seeing you all there on the 16th.
David
(Please go to the bottom of this page to RSVP)
The Rogues Gallery
Venue
We are delighted to have booked the stunning Stratford Manor, just 3 miles outside of Stratford-upon-Avon. Accommodation is available and the details are listed under the interactive map below.
To book a room, please call 03330 1071599 and quote “David Grice 80th Birthday” to get the preferencial rates below. We recommend that accommodation is booked by 20th January to ensure availability.
Room Rates – Breakfast Included
Sat 16th March Double Room £137
Sat 16th March Single Room £125
Fri 15th March Double Room £174
Fri 15th March Single Room £160
Menu
Please choose your food from the menu below and fill in the form when you RSVP
Starters
Cream of Mushroom Soup, Wholemeal Croutons and White Truffle Oil
Prawn and Crayfish Cocktail, Bloody Mayo, Crispy Bread Sticks
Roasted Red Onion and Blue Cheese Tart, Sweet Balsamic Syrup, Peppered Watercress and Rocket
Mains
Chargrilled Chicken Glazed with Olive Oil and Rosemary, Crispy Fried New Potatoes, Grilled Mediterranean Vegetables, Pesto Scented Tomato Sauce.
Butter Baked Fillet of Sottish Salmon, Caper and Onion Crushed New Potatoes, Scorched Asparagus, Cherry Tomatoes and Chive Salsa
Leek and Wild Mushroom Risotto (v) Dressed Rocket and Peashoots, Crispy Fried Leeks and Onions
Desserts
Red Berry Eton Mess with Whipped Cream
Sticky Toffee Pudding with Whipped Vanilla Ice Cream
Apple and Almond Tart with Vanilla Ice Cream
RSVP
To RSVP please click on the button below. That will take you to a secure page where you will need to enter the pass code that is printed on the bottom of your invitation. If you have any problems completing the form, please call me or you can email your response to me at d.grice20@talktalk.net